At UM Beach House, we love to delight you with a unique culinary experience in a paradisiacal setting. Our menu combines fresh ingredients and innovative techniques to create dishes and cocktails that you will love.
Among our star dishes, the Tuna Tartare stands out, with diced red tuna marinated in sesame oil and kimchi, accompanied by avocado and crispy carasau bread. We also have Grilled Salmon with citrusy teriyaki sauce, mashed edamame, and baked vegetables, and Linguini with Sirloin Tips, mushrooms, and funghi cream sauce.
Our cocktails are equally special. La Mala Picante mixes Patrón tequila, Ancho Reyes mezcal, lime, cucumber, and ginger honey for a spicy and refreshing flavor explosion. The Plantation combines Santísima Trinidad 3 rum, Jack Daniel’s, Passoa, lime, mango, pineapple, and vanilla, offering you a tropical experience.
Visit us at UM Beach House to enjoy these exceptional flavors and have an unforgettable experience. We look forward to welcoming you!
